Hiring
Looking for a job as a Chef or Cook?
If you’re qualified to be a Chef or Cook in Australia, please fill out the application form. We'd love to do our utmost for hospitality workers!
Chefs and Cooks need to be
- Interested in food and cooking
- Awareness of food hygiene and safety
- Excellent organisational and planning skills
- Patience in doing routine tasks
- Good eye for detail and presentation
- Physically fit for standing, moving, and lifting
- You must be over 18 to handle specific kitchen equipment, such as meat slicers.
Additionally, you need to be
- Creative - to develop new dishes
- Accurate - when judging quantities
- Flexible and able to multitask
- Able to follow written and verbal instructions
- Able to give clear instructions if you are supervising staff
- Resilient and able to keep calm under pressure